Big Miso Noodle Bowl
Udon, soba, or Mei Fun rice noodles, firm tofu, black seaweed, bean sprouts and spinach in miso broth.
Pho
Basil-ginger soy cutlets, Shiitake mushrooms, baby bok choy in mushroom broth w/ fresh basil leaf, bean sprouts, cilantro and a lime wedge
Creamy Miso Ginger Ramen
Baby bok choy, bean sprouts, pickled cucumber, spicy bamboo shoots, and grilled seitan.
Red Curry Ramen
Baby bok choy, bean sprouts, pickled cucumber, spicy bamboo shoots, and grilled seitan in creamy curry miso broth.
Kimchee Pumpkin Gumbo
Spiced cabbage, white beans, sweet potato and diced tomato, in a Kabocha puree over multigrains with avocado, fresh basil, mint leaf and cilantro garnish. Gluten-free
Steamed Macro Bowl
Steamed Kale, Kabocha pumpkin, Adzuki beans, black seaweed, broccoli, cold silken tofu, mint chutney, over multi-grains.
Spicy Soba & Kale Bowl.
Sesame-Peanut dressing tossed cold soba over a bed of kale salad. topped with silken cold tofu, Kimchee sauce.
House Bi-Bimbap
Seitan, avocado, Hijiki and Wakame seaweed, adzuki beans, boiled spinach, mango salsa, and kimchi, spread cool over multigrains. Sesame-Peanut and kimchi dressing.
Bo Bun Viet Noodle Salad
Satay-marinated satay seitan, lettuce, onions, bell peppers garnished, rice vermicelli over a bed of shredded lettuce, crushed peanuts, fresh mint and leave garnished, with sweet, light-spicy, nuoc cham sauce
Kale Avocado Shiitake
soy medallions, steamed kale and broccoli, shiitaki and Adzuki beans, over multigrains, topped with avocado and Citrus-Miso dressing.
BBQ Tempeh & Seaweed Quinoa
Satay Tempeh, Mixed black& green seaweeds and kale, Adzukie beans, Kabocha pumpkin slice, mixed quinoa, Satay Mint chutney sauce.
Jap Chae
Sweet Potato Glass Noodles, Sautéed with Vegetable Fishcake, Onions, Bell Peppers, Sesame Sautéed, w/ Fresh Basil Leaf
Singapore Mei Fun Noodles
Anger-hair rice noodles sautéed with soy, shredded shiitake mushrooms and onions in curry flavor ,
Kimchi Fried Jasmine White Rice
Browned tofu, broccoli and cabbage kimchi, topped with sunflower seeds, gojiberry, avocado.
Kimchee Yaki Udon
Spicy-sauteed basil-ginger soy protein, kimchee cabbages, mushrooms, bamboo shoots, onion. scallion, bell peppers
Yaki Stir-Fry With Soba Or Udon
thin buckwheat, thick whole-wheat noodles sautéed with mushrooms, bell peppers, onions in a fruity brown sauce.
Pad-THai
Medium spicy-sauteed with mushrooms, shredded and browned tofu, and scallions, bean sprout and crushed peanuts and fresh lime garnished
Pineapple Fried Rice
Soy protein, broccoli and cabbage kimchi, topped with sunflower seeds, goji berry, avocado, black thai, brown and cargo red rice.
Smoked Teriyaki Seitan
Barbecue style wheat gluten, on a bed of sugar snap peas. Come with jasmine white rice & miso soup.
Eggplant In Garlic Basil Sauce With String Beans
Come with jasmine white rice & miso soup.
Moo Shu Wraps
Shredded cabbage, carrots, snow peas, Shiitake mushrooms, sesame-sauteed, with plum hoisin dip in wheat flour crepes.
Jade Walnut Shitake
Breaded, Deep Fried Shiitake in a Tart, Fruity, light -spicy Sautée, Roasted Walnut Garnish, over steamed Kale Come with jasmine white rice & miso soup.
Sweet Citrus Soy On Steamed Kale
Tangy, fruity and peppery soy, over a bed of steamed kale, with cashew nuts and Mandarin orange garnished . Come with jasmine white rice & miso soup.
Quinoa With Cilantro & Kale
Kimchi
Cashew Cheese Dip
Extra Seitan
Sweet Potato Fries
Steamed Dark Leafy Greens
Jasmine White Rice
Side Salad
Extra Soy
Multigrain
Steamed Mixed Vegetables
Steamed Kabocha Pumpkin
Brownie
Chocolate & Peanut Butter Bundt Cake
Matcha Coconut Cheesecake
Contains cashew nuts, Gluten-free.
Mixed Seaweed
Sesame-marinated Hijiki and Wakame.
Grilled BBQ Satay Seitan Skewers
with onions and bell peppers
Grilled Miso Eggplant
Topped with onions, mushrooms, bell peppers. gluten-free
Crispy Soy With Plum Sauce
Panko-breaded and deep-fried, plum dip.
Rice Paper Summer Rolls B
Mango, Avocado, Green Leaf, Beets, Red Mango Dip, Gluten-free
House Hijiki With Edamame
Scallion Pancake B
With home-made herb-garlic cashew cheese, avocado, arugula, spicy mayo
Mixed Tempura
Kabocha pumpkin, broccoli, beets and lotus root with mint-satay dip.
Edamame
Dumplings
Stuffed w/ minced veg. mushrooms and soy proteins
Spring Roll
Silken Coconut Tofu
Batter-dipped in waterchestnut flour with mango salsa, sweet coconut flakes and coconut chutney.
Rice Paper Summer Roll A
Firm Tofu, Jicama, Basil Leaf, Green Leaf, Mint Leaf, Vermicelli, Hoisin Dip
Cold Green Tea Noodles In Sesame Peanut Dressing
Crispy Stuffed Tofu Skin Wraps
Deep fried, vegetables, mushrooms, and firm tofu, red cocktail dip.
House Curry Samosas
5 pieces, with Mint chutney dip.
Stuffed Fried Wontons
Tapioca Cheddar, spinach, mango dip.
Salt & Pepper King-Oyster Mushrooms
Deep fried with chili mango dip.
Diet Coke
Poland Spring
Kombucha
Coke
Mint Lemonade
Sprite
Thai Iced Tea
Thai Iced Coffee
St. Pellegrino
Hot & Sour
Pumpkin Soup
White bean, sweet potato and Kabocha pumpkin.
Miso Soup
Shitake, tofu and Wakame seaweed.
Lemonade
Mango Lassi
Passionfruit-Lemonade
Passionfruit Ice Tea
Lemon Ginger Ale
Wild Ginger Ale
Mint Ice Tea
Roasted Nori Wraps (A)
Sweet Potato, Preserved Pickles, Avocado, Arugula, Multi-Grain Rice, Cashew Cheese, Spicy Mayo
Roasted Nori Wraps (B)
Shiitake, Citrus-Marinated Tofu Skin, Avocado, Multi-Grain Rice, Arugula, Spicy Mayo
Scallion Pancake (A)
w/ Hoisin Sauce & Mango Salsa
Ginger Carrot Avocado
Rubbed kale and arugula, with Adzuki beans, sunflower seeds, walnuts, cherry tomato, sprouts, ginger-carrot dressing.
Luanne's House Mix
With Kabocha pumpkin, soy medallions, sprouts, gojiberry, roasted pecans, cherry tomato, dried cranberries, Lemon Ginger Tahini dressing.
Raw Thai
Rubbed kale, cucumber, jicama, with herb-garlic cashew cheese, avocado and raw almonds, mint leaf garnish, cherry tomato, lime-peanut dressing.
Kale Mandarin
Rubbed kale, Mandarin orange, herb-garlic cashew cheese, roasted pecans, mixed quinoa, Lemon-Sesame Ginger dressing.
Black Pepper Seitan
Seitan medallions, shiitake garnish, over baby bok choy. Come with jasmine white rice & miso soup.
Black Bean & Garlic Soy Cutlet Platter
Lightly breaded soy in black bean sauce, dark and garlic rich, with stewed tomato, broccoli, bamboo shoots. Come with jasmine white rice & miso soup.
Prosperity Platter
Steamed or sauteed. With broccoli, firm tofu, cauliflower, lotus root, carrots, sugar snap peas, zucchini, house brown garlic sauce. With jasmine rice and miso soup
Sweet & Sour Sesame Soy
Breaded and deep fried cauliflower, broccoli, pineapple, bell peppers. Come with jasmine white rice & miso soup.
Orange Seitan
Breaded seitan paddies in a spicy orange sautee. with steamed broccoli Come with jasmine white rice & miso soup.
General Tsoy's Protein
Breaded, deep fried paddies in a fruity, spicy sautee, over steamed broccoli. Come with jasmine white rice & miso soup.
Malaysian Curry Comfort Stew
Slow cooked, mild yellow-coconut curry with Kabocha pumpkin, broccoli and soy medallions. Come with jasmine white rice & miso soup.
The Luanne's Wild Ginger Menu offers an incredible selection of flavorful dishes that bring together fresh ingredients and vibrant spices. Located on Franklin Avenue in Brooklyn, NY, this spot brings a perfect blend of Asian-inspired cuisine with a modern twist. Whether you're craving savory stir-fries, delicate sushi rolls, or hearty noodle bowls, Luanne’s has something to satisfy every appetite.
For those who love a little heat, their expertly crafted curries and spicy specials hit the spot. With options that cater to various dietary preferences, the menu ensures everyone finds something to enjoy. The casual, inviting atmosphere makes it a perfect place to unwind with friends or family while exploring unique, bold flavors. From appetizers that tease your taste buds to desserts that end the meal on a sweet note, Luanne's Wild Ginger promises an unforgettable dining experience.